ROASTS
— 28 Day Aged Roast Beef Sirloin —
served with horseradish cream
£22.00
— Slow Roasted Pork Belly —
served with sausage stuffing and apple sauce
£20.00
— Lamb Rump —
served with mint sauce
£22.00
— Free Range Roasted Half a Chicken —
served with bread sauce
£20.00
— Goats Cheese & Butternut Squash Veg Wellington —
served with gravy
£17.00
All roasts are served with seasonal vegetables, roast potatoes, red wine jus & yorkshire pudding
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MAINS
— 8 Oz Black Angus Scottish Beef Burger —
brioche bun, tomato, gherkin, monterey jack cheese, smoked bacon,
lettuce, onion jam & burger sauce. Served with koffmann chips
£17.50
— Beetroot Burger —
pretzal bun, lettuce, tomato, gherkin, red onion confit,
vegan cheese, relish. Served with koffmann chips (vg, dfo)
£16.50
— Beer Battered Fish & Chips —
haddock, mushy peas, tartar sauce (df)
£16.00
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SIDES
— Chips —
(v, vg, df, gf)
£6.00
— Sweet Potato Fries —
(v, vg, df, gf)
£6.00
— Cauliflower & Cheese —
£6.50 (v)
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DESSERTS
— Sticky Toffee Pudding —
sticky toffee sauce and clotted cream (v)
£7.00
— Normandy Apple Tart —
served with custard (v)
£7.00
All of our dishes are made In house, Please inform our staff if you have any dietary or allergen requirements.
df- Dairy Free | gf - Gluten Free | v - Vegetarian | vg - Vegan | vgo - Vegan Option | n - Contains Nuts
A 12.5% discretionary service charge will be added to your bill which is divided amongst our team.